At Richland Rehabilitation Center, our Dietary Manager with guidance from our Registered Dietitian, enjoy planning healthy, tasty, nutritional meals. Suggestions are always welcome and incorporated in meal planning when possible. Courtyard dining when weather permits and homemade soups are always enjoyed in the wintertime!

At Eagle Assisted Living, the menu ideas are limitless! From barbequed salmon, shrimp, and burgers in the summer, to taco bars, “build a sub” and personalized pizzas! Our residents suggestions, and desires are always incorporated in the monthly meal planning. Our Dietary Manager makes sure to include fresh seasonal, and local items when available.

Continental Breakfast is offered to everyone.

Brunch is available at 9:30am.

Dinner is served at 4:00pm and all elders will be taken to their respective dining areas to enjoy these two main meals.

Lunch and snacks will be offered at 1:00pm and 7:30pm and will consist of high calorie/protein options from which to choose. Note that this meal pattern is especially appropriate for the diabetic resident, allowing for carbohydrate intake to be dispersed throughout the day, aiding in blood glucose normalization.

In regards to liberalization of therapeutic diets this concept is fully supported by the American Dietetic Association for the following reasons:

-Enhanced calorie and nutrient intake.
-Improved appearance and flavor of food.
-Improvement in ability to maintain acceptable weight and happy, healthy and satisfied elders.

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